Bacon Wrapped Chicken

Tonight's FHE before Christmas was an open house at friends.  We didn't know if we could make it since other friends from MN were due to arrive.  They were delayed so we went.  Boy were they delayed!!  See story below recipe.  It was such a fun evening with many friends and wonderful food and games.  I made 

Bacon Wrapped Chicken

Place chicken breast pieces (personally not fond of chicken livers) in a ziplock bag. Add some Italian dressing and marinate in the fridge for 30 minutes.

Meanwhile, precook as many pieces of bacon as you would need in the microwave, oven or grill until partially done.

Wrap each chicken piece with a piece of bacon and secure with a toothpick. I also put in a water chestnut or pineapple chunk before I wrapped each one.

Place on a foil wrapped pan in the oven at 425 for around 15-20 minutes or until bacon is done the way you like it.

This is very easy and as Kent said, "You can't go wrong with bacon!"