Our kids didn't know what it meant when Dad told one of them, "Don't get saucy with me." I said that a sauce adds flavor or spice to something bland like pasta, rice, potatoes, etc. Well, I was in the middle of making Alfredo sauce for the first time. Last night we had spinach ravioli, which we boiled and served marinara sauce over. We boiled way too much, so we had ravioli for leftovers today, but wanted a different sauce.
One of ours made the observation that whatever has sauce has more calories. She is so right and is on a sauce strike, but our pickiest eater loved it!
You've probably made it hundreds of times, but since I had never made Alfredo sauce, a quick google search showed me the basic ingredients and directions over and over again listed below.
Alfredo Sauce
Ingredients:
1 cup butter or margarine
1 1/3 cups heavy cream
2 1/2 cup grated *Parmesan cheese
1/4 teaspoon salt
dash of pepper
I melted the butter and milk in a frying pan, then removed it from the heat and added the cheese, salt and pepper. *We didn't have enough parmesan cheese on hand, so I used shredded mozzarella and some swiss cheese.
Our vegetable was asparagus and the sauce even tasted great over it, as did the toasted bread the rest of us dunked into olive oil.
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1 comment:
That is funny the kids said it had more calories. I was the picky eater when I was young but now i eat just about anything. That is a funny story!
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