Bundt Cake, Sokeri Kakku (Sugar Cake)

It's fun when your kids start doing the baking and cooking. Here they successfully made a favorite cake of ours, one my Mother frequently made as a gift to give to a friend or neighbor for their birthday. In Finland they call it Sokeri Kakku or Sugar Cake.

I also have made hundreds of these. The kids did a great job decorating it, don't you think? Recipe below:Bundt Cake, Sokkeri Kakku (Sugar Cake)
1/2 lb. soft butter
3 cups flour
2 cups sugar
Crumble together.
2 tsp. baking powder
1/2 tsp. salt
Stir together.
3 beaten eggs
1 can evaporated milk
2 tsp. almond or lemon extract
Beat well. Grease and flour pan well. Bake 350 degrees for about an hour.
Variations:
Marbled -- Save out 1 cup of the batter and add cocoa to it. Stir it in as marbling.
Spiced -- Add 5 tsp. cinnamon, 3 tsp. cloves and NO extract.
Fruit -- Add gum drops, raisins, nuts, etc.
Decorations:
Powdered sugar with fruit as pictured above.
Powdered sugar only
Powdered sugar glaze, especially with lemon extract in both cake and glaze.
Great without any glaze or decoration.