What do you make with pomegranites?

It was time for the annual Ward Christmas Party. We had great local entertainment and it was fun to have the kids visit Santa Claus again. The youth served us potatoes and beef and the salads and desserts folks brought. I wanted to use some great pomegranites we had, so I looked around and chose

Pomegranite Apple Salad I found at http://kosherfood.about.com/od/koshersaladrecipes/r/pom_apple.htm. It was yummy and colorful.

INGREDIENTS:

• DRESSING (can be made days in advance):
• 1/3 cup vinegar
• 3/4 cups sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 small onion
• 1 cup vegetable oil
• 1 1/2 Tbsp. poppy seeds
• SALAD (make fresh):
• 1 head lettuce
• 1 pomegranate, seeded
• 1 green apple, chopped

PREPARATION:

DRESSING:
1. In a food processor, combine vinegar, sugar, salt, mustard and onion. After the ingredients are well blended, slowly add in oil.
2. Pour dressing ingredients into a jar. Add poppy seeds and shake well.